Best Neapolitan pizza in Las Vegas is a designation we share proudly. All the support from locals made this possible. While we have the best local Neapolitan, let’s explore the genesis of the pizza itself.

History

Invented in Naples, Italy, the Neapolitan pizza is a legend. In the sixteen hundreds, flat breads topped with tomatoes are in fashion and don’t resemble what we identify as pizza. In Naples, Raffaele Esposito creates a pie with tomato, mozzarella and basil that we call the classic Neapolitan pizza.

The Ingredients

Neapolitan pizza made with simple, fresh ingredients, including basic dough, raw tomatoes, mozzarella cheese, basil, and olive oil. Another defining characteristic is that the pizza typically has more sauce than cheese, which makes it difficult to serve by the slice. Instead, Neapolitan pizzas are often smaller and closer to a personal-sized pizza.

Anna Marie’s Italian Cuisine

Made fresh daily, our dough along with our proprietary tomato sauce make the Neapolitan pizza. We use Grande cheese and top it with basil upon request. It’s a simple pizza that delights the senses. This classic pizza is one of the best sellers with no other toppings but cheese. The sales of this classic is a statement because of its simplicity. Guests get the flavor they need in one simple pie that has stood the test of time. Try one Best Neapolitan pizza in Las Vegas today and order here.