Anna Marie’s family tradition. Locally owned, family restaurant we are in Las Vegas, Nevada. The location is non-traditional but our reputation quickly grows. Dedicated to the restaurant business, Anna Marie and Ralph Pota are always the first to arrive. Preparing daily, they’re always ready for the inevitable lunch and dinner rush.
Firstly, with roots in Italy and New York City, Ralph and Anna are deeply entrenched in Italian culture. In addition, their two sons work in the business. Keeping family recipes and family together is deeply important. Using old world recipes and the finest ingredients available, therefore we achieved Best of Las Vegas status in consecutive years.
Secondly, local Las Vegans flock to Anna Marie’s because each dish is always made to order. From the chicken parmigiana to wood fire pizza, dishes come to the table hot, flavorful and delicious. House favorites are the Veal and the Al Forno (baked) dishes. In addition, we accommodate all pallets with Vegan options.
After dinner, choose from our spectacular dessert menu. Everyday we feature several desserts for example: Tiramisu, Spumoni Bomba, Fruit Sorbet, Chocolate Mousse Cake and Housemade Ricotta Cheesecake. You can’t go wrong, but choose more than one.
Located at 10170 W. Tropicana #144, Las Vegas, NV 89147, we’re right next to Handel’s Ice Cream, facing Hualapai. Enter from Hualapai to get a spot close to the door.
Happy Hour is seven days a week from 3pm to 6pm and 9pm to Close. Choose from a variety of food specials while our expert bartenders serve up the finest cocktails in Las Vegas.
For large parties of six (6) or more, call ahead to (725) 605-3800 to ensure tables are available. We look forward to you joining the Anna Marie’s family tradition.